News Detail

8th ICFoST Sub Themes :

  1. Novel, Emerging and Adoptable Food Processing Technologies

  2. Food Additives, Dietary Supplements and Nutraceuticals

  3. Bioprocessing of agro-food resources and byproducts

  4. Eat right and Eat safe

  5. Functional/Designer/Ayur Foods for health and wellness

  6. Food Authentication, Safety, Quality and Regulation

  7. Farmer centric food technologies

  8. Food and Nutritional security and Sustainable Development Goals (SDG)

  9. Novel approaches in traditional foods

  10. Food biotechnology and Fermentation

  11. Processing and value addition to Millets

  12. Smart Protein