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28th ICFoST: Emerging and Adoptable Technologies for Sustainable Agro-Food industries and Economy (EAT- SAFE)
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8
th
ICFoST
Sub Themes :
Novel, Emerging and Adoptable Food Processing Technologies
Food Additives, Dietary Supplements and Nutraceuticals
Bioprocessing of agro-food resources and byproducts
Eat right and Eat safe
Functional/Designer/Ayur Foods for health and wellness
Food Authentication, Safety, Quality and Regulation
Farmer centric food technologies
Food and Nutritional security and Sustainable Development Goals (SDG)
Novel approaches in traditional foods
Food biotechnology and Fermentation
Processing and value addition to Millets
Smart Protein