8^th ICFoST Sub Themes :

1. Novel, Emerging and Adoptable Food Processing Technologies

2. Food Additives, Dietary Supplements and Nutraceuticals

3. Bioprocessing of agro-food resources and byproducts

4. Eat right and Eat safe

5. Functional/Designer/Ayur Foods for health and wellness

6. Food Authentication, Safety, Quality and Regulation

7. Farmer centric food technologies

8. Food and Nutritional security and Sustainable Development Goals (SDG)

9. Novel approaches in traditional foods

10. Food biotechnology and Fermentation

11. Processing and value addition to Millets

12. Smart Protein