Technical Session 3- Designer Foods for Health and Wellness

Sub Sessions

Chair

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Speakers

Yadav

Yadav KD

Badge: Dr. Yadav KD
Delegate ID: IACR047
Sr. Vice President (Technical),
AAK Kamani Pvt. Ltd., Mumbai

Co-Chair

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Speakers

Prabhat

Prabhat Kumar Nema

Badge: Dr. Prabhat Kumar Nema
Delegate ID: ICFoST_0009
Professor,
NIFTEM, Kundli, Haryana

Technological aspects of probiotic food development focussing on food matrices and probiotic functionality

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Speakers

Prajapati

Prajapati J B

Badge: Prof. Prajapati J B
Delegate ID: IACR005
Professor,
Anand Agricultural University, Anand, Gujarat

Nutritional aspects of oils and fats: Trends, advances and Challenges therein

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Speakers

Yadav

Yadav KD

Badge: Dr. Yadav KD
Delegate ID: IACR047
Sr. Vice President (Technical),
AAK Kamani Pvt. Ltd., Mumbai

Protein rich fermented foods as a source of bioactive peptides-production and functionality

No Pdf File

Speakers

Amit

Amit Kumar Rai

Badge: Dr. Amit Kumar Rai
Delegate ID: IACR031
Scientist,
Institute of Bioresources and Sustainable Development, Sikkim

Integrated Meat Processing technologies for boosting Community Health and wellness

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Speakers

Suresh

Suresh K Devatkal

Badge: Dr. Suresh K Devatkal
Delegate ID: IACR003
Principal Scientist (LPT),
National Research Center on Meat. Chengicherla, Hyderabad.