Technical session 4 -Food Microbiology, Fermentation & Bioprocessing

Sub Sessions

Chair

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Speakers

Malik

Malik R K

Badge: Dr. Malik R K
Delegate ID: IACR006
Scientist emeritus,
ICAR-National Dairy Research Institute, Karnal

Co-Chair

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Speakers

Prakash

Prakash Halami M

Badge: Dr. Prakash Halami M
Delegate ID: IACR002
Sr. Principal Scientist,
CSIR-CFTRI, Mysuru

Bacteriocin based bio preservation and food safety

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Speakers

Malik

Malik R K

Badge: Dr. Malik R K
Delegate ID: IACR006
Scientist emeritus,
ICAR-National Dairy Research Institute, Karnal

Diversity, Distribution and Functionalities of Lactic Microflora obtained from Fermented Food of North East India

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Speakers

Prakash

Prakash Halami M

Badge: Dr. Prakash Halami M
Delegate ID: IACR002
Sr. Principal Scientist,
CSIR-CFTRI, Mysuru

Significance of synthesis of biosurfactants as a suitable alternative of chemical surfactants in food processing and other applications

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Speakers

Subhajit

Subhajit Ray

Badge: Dr. Subhajit Ray
Delegate ID: ICFoST_0424
Associate Professor & Head,
Central Institute of Technology Kokrajhar

Prebiotic and Immunomodulatory effects of Non-starchy Polysaccharides from Soybean Hull

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Speakers

Savitha

Savitha Prashanth M R

Badge: Dr. Savitha Prashanth M R
Delegate ID: ICFoST_0236
Assistant Professor,
JSSCACS, Mysuru