Technical Session 6- Entrepreneurship Trends & Start-Ups in Food Processing

Sub Sessions

Chair

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Speakers

Parmjit S

Parmjit S Panesar

Badge: Dr. Parmjit S Panesar
Delegate ID: ICFoST_0010
Professor and Head,
Sant Longowal Institute of Engineering and Technology, Longowal, Punjab

Co-Chair

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Speakers

Vedpal

Vedpal Yadav

Badge: Mr. Vedpal Yadav
Delegate ID: ICFoST_0011
Lecturer,
Govt Polytechnic, Mandi Adampur, Hisar

Exploring Start ups in Food Industries with special reference to Organic in the North East

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Speakers

Subhas

Subhas Bhattacharjee

Badge: Dr. Subhas Bhattacharjee
Delegate ID: IACR056
Former Managing Director,
NERAMAC Ltd (A Govt of India Enterprise) Guwahati

Inverse modeling for assessing improvement in hydration rate parameters in brownrice due to parboiling

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Speakers

Manuj Kumar

Manuj Kumar Hazarika

Badge: Dr. Manuj Kumar Hazarika
Delegate ID: ICFoST_0751
Associate professor,
Tezpur University, Tezpur, Assam

Convergence of technology and innovation for entrepreneurship development in food processing sector

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Speakers

Sudheer

Sudheer K P

Badge: Dr. Sudheer K P
Delegate ID: IACR032
DR (Agril. Engg) & ICAR National Fellow,
KAU, Vellanikkara

Technological and entrepreneurial innovations in Post-harvest fisheries with focus on drying a, dehydration and chilling technologies

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Speakers

Manoj P

Manoj P Samuel

Badge: Dr. Manoj P Samuel
Delegate ID: ICFoST_0436
Principal Scientist & Head,
ICAR-Central Institute of Fisheries Technology, Kochi