Technical Session 9 - Chemistry of Foods [AACC-AFSTI Joint Session]

Sub Sessions

Chair

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Speakers

ABDUL RASHEED

ABDUL RASHEED K K

Badge: Dr. ABDUL RASHEED K K
Delegate ID: ICFoST_0823
Principal,
Musaliar College of Engineering

Co-Chair

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Speakers

Vijendra

Vijendra Mishra

Badge: Dr. Vijendra Mishra
Delegate ID: IACR073
Professor (Microbiology),
Dean (Post Graduate Studies)/ Head, BAS Department Basic and Applied Sciences National Institute of Food Technology Entrepreneurship and Management Kundli, Sonepat (Haryana)

Can food 3D printing be the game changer in Food Processing ?

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Speakers

Anandharamakrishnan

Anandharamakrishnan C

Badge: Dr. Anandharamakrishnan C
Delegate ID: IACR030
Director,
Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu

Natural hurdle approach for enhancement of shelf-life of fresh-cut fruits

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Speakers

Brijesh

Brijesh Srivastava

Badge: Dr. Brijesh Srivastava
Delegate ID: IACR012
Associate Professor,
Tezpur University

Gamma radiation treatment for shelf life extension of minimally processed onion (Allium cepa) and extraction of flavonoids from onion by improved method

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Speakers

Khade

Khade H D

Badge: Dr. Khade H D
Delegate ID: IACR068
Scientific Officer/E,
BARC, Mumbai