Prof. D P Singh
Chairman, University Grant Commission (UGC), New Delhi
Dr. Shekhar C Mande
Director General, CSIR & Secretary DSIR, New Delhi
Shri. Pawan Kumar Agarwal
Chief Executive Officer, FSSAI, New Delhi
Tezpur, the lush green beautiful city of Assam has the Department of Food Engineering & Technology, Tezpur University and going to host 27thICFoST-2019 (Indian Convention of Food Scientists and Technologists). This year’s theme for the convention is RAINBOW – Raising Agro-processing & Integrated Novel technologies for Boosting Organic Wellness. An old legend states thatrainbows are harbingers of good luck and prosperity; in fact, thefairy-tale states that you will discover a pot of gold at the end of arainbow. This is what ICFoST 2019 will bring to AFST(I) and to the people of North East – Rainbow of good luck and prosperity to farmers, entrepreneursand students of our country.
Prof. D P Singh
Chairman, University Grant Commission (UGC), New Delhi
Dr. Shekhar C Mande
Director General, CSIR & Secretary DSIR, New Delhi
Shri. Pawan Kumar Agarwal
Chief Executive Officer, FSSAI, New Delhi
Prof. Vinod Kumar Jain
Vice-Chancellor, Tezpur University, Tezpur, Assam
Dr. K. S. M. S. Raghavarao
Director, CSIR-CFTRI, Mysuru, Karnataka
Dr. Anil Dutt Semwal
Director, DRDO-DFRL, Mysuru, Karnataka
Sri. B. Raghuramaiah
Chairman, Food Ingredients Specialties Pvt. Ltd., Chennai
Dr. Sanjai K Dwivedi
Director- DRL, Tezpur
Dr. Garikapati Narahari Sastry
Director, NEIST, Jorhat
Dr. C. Anandhramakrishna
Director, IIFPT, Thanjaur
Prof. M. Premjit Singh
VC, CAU Imphal
Prof. Dilip K. Saikia
Pro-Vice Chancellor, TU
Prof. Smriti K. Sinha
Dean, School of Engineering, TU
Prof. N. C. Talukdar
Director, IASST, Guwahati
Dr. Chindi Vasudevappa
Vice Chancellor, NIFTEM, Kundli, Haryana
Dr Subramanian R
Chief Scientist and Advisor (M&A), CSIR-CFTRI, Mysuru
Dr. Alok K Srivastav
Chief Scientist & Head FSAQCL, CSIR-CFTRI, Mysuru
Prof. H. K. Sharma
Director, NIT, Agartala
Dr. V. Baskaran
President, AFST(I)
Dr. Bhupendar Singh Khatkar
President Designate, AFST(I)
Dr. Prabodh S Halde
Imm. Past President, AFST(I)
Dr. Dadasaheb D. Wadikar
Hon. Secretary, AFST(I)
Prof. Sankar Chandra Deka
President, Tezpur Chapter-AFST(I)
Dr. Laxmikant S. Badwaik
Vice-President, Tezpur Chapter-AFST(I)
Dr. K. V. Harish Prashanth
Joint Secretary, AFST(I)
Dr. Dibyakanta Seth
Secretary, Tezpur Chapter-AFST(I)
Er. Umapati Hirewodeyar
Hon. Treasurer, AFST(I)
Dr. Nishant Rachayya Swami Hulle
Hon. Treasurer, Tezpur Chapter-AFST(I)
Dr. Prabhat Kumar Nema
Vice President, Kundli, AFST(I)
Dr. Suresh D. Sakhare
Imm. Past Treasurer, AFST(I)
Prof. Charu Lata Mahanta
Professor, Tezpur University, Tezpur
Dr. Nilesh S. Amritkar
Vice President, Mumbai, AFST(I)
Dr. Aashitosh A Inamdar
Imm. Past Secretary, AFST(I)
Dr. Manuj Kumar Hazarika
Associate Professor, Tezpur University, Tezpur
Dr. Parmjit S. Panesar
Vice President, Longowal, AFST(I)
Dr. N. Bhaskar
Editor-in-Chief, JFST
Dr. Brijesh Srivastava
Associate Professor, Tezpur University, Tezpur
Mr. Vedpal Yadav
Vice President, Hisar, AFST(I)
Dr. P. S. Negi
Chief Editor, IFI Mag
Dr. Nandan Sit
Associate Professor and Head, FET, Tezpur University
Dr. Poonam Mishra
Associate Professor, Tezpur University, Tezpur
Dr. Raj Kumar Duary
Assistant Professor, Tezpur University, Tezpur
Dr. Kshirod Kumar Dash
Assistant Professor, Tezpur University, Tezpur
Mr. Amit Baran Das
Assistant Professor, Tezpur University, Tezpur
Mr. Sourav Chakraborty
Assistant Professor, Tezpur University, Tezpur
Dr. Dipankar Kalita
Technical Officer, Tezpur University, Tezpur
Poster Presentation
Original research work on any field of food science and technology can be presented. The researchers are requested to submit the abstract (250 words maximum) online at Poster Submission with Registration. Only one poster per registration is allowed. Awards will be given to the selected posters. Read More
Food Expo
Food Expo is an important marketing tool, a great commercial showcase and a privileged presentation means for a large number of potential clients in a delimited period of time and space. Show case of food processing machineries, instruments, ingredients, processed foods, institutions and publishers .... Read More
Oral Presentation
The researchers are requested to submit the abstract (250 words maximum) based on original research work related to themes of the seminar along with brief bio-data at email ID (icfost2019@gmail.com). Papers for oral presentation will be selected after review process.
Registration
Participation is open to all individual working in the field of food science and technology. All participants need to register and pay the required registration fee online on the given account. All the payment details regarding registration, sponsorship, expo etc. to be sent to Organizing Secretary, 27thICFoST, 2019, AFST(I) Mysuru, Karnataka.....Read More
Souvenir
Multi-colour souvenir having the technical matter of oral and poster presentation of the conference, advertisements of food products, machineries, institutions, etc. will be given to each delegate (e-copy and/or hardcopy). Souvenir Advertisment and Mobile App Advertisement .... Read More
Accommodation
Delegates have to make their own arrangement for accommodation. Research scholars and Graduate/Post-graduate student participants will be provided accommodation in the University hostels on payment basis. Few address and tariff uploaded on AFST(I) websites... Read More
Sponsorship
Sponsorship in the form of event, session, poster awards, kit, lunch, dinner, tea, souvenir advertisements, etc. are invited for publicizing your organization... Read More