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28th ICFoST: Emerging and Adoptable Technologies for Sustainable Agro-Food industries and Economy (EAT- SAFE)

20 Jan 2022 - 22 Jan 2022

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WELCOME TO #ICFoST

28th ICFOST  Link for Live Sessions: Click here

Click here: 28th ICFoST-Valedictory Invitation

Download here: 28th ICFoST-Inaugural Invitation

Download here: Technical Schedule of 28th ICFoST

You can also view Inaugural Function, Plenary Lectures, Valedictory Program by clicking on the below link.

AFST(I) Official Youtube Link: https://youtu.be/fCaZ_72779U

Help line Contacts of 28th ICFoST from the Event : VIEW HERE

 

About 28th ICFoST :  Click here for Sub Themes

Note: Try to submit the poster abstract via online portal after one day of your respective delegate registration as the registration process requires verification.  The Poster submission login credential activated after the registration verification.

The 28th ICFoST will now be held in ONLINE mode only.  Delegates can register for ONLINE participation. Click for Reigistration

Bulk student registration is now possible with Discount rates ... Click here more details

28th ICFoST SPONSORSHIP SCHEME: Click Here

India's food production has been consistent and encouraging, especially after the green revolution in the early 1970s. In spite of continued productivity constraints inthe case of many crops, India's food production was significant and consistent. While“the future of food” could mean any number of things, the common denominator isthe challenge underpinned by several of the United Nations’ SustainableDevelopment Goals: to feed the world in ways that are more equitable, healthy, andsustainable. ....

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Organizing Patrons

Prof Aniruddha Pandit

Vice-Chancellor, ICT, Mumbai

Dr (Mrs) Sridevi A Singh

Director, CSIR-CFTRI, Mysuru

Dr Anil Dutt Semwal

Director, DRDO-DFRL, Mysuru

Prof Pramod Yeole

Vice-Chancellor, Dr Babasaheb Ambedkar Marathwada University, Aurangabad

Advisors

Sri B Raghuramaiah

Chairman, Food Ingredients Specialties Pvt Ltd (FIL), Chennai

Dr C Anandharamakrishnan

Director, Indian Institute of Food Processing Technology (IIFPT), Thanjavur

Prof Rekha S Singhal

Head, Dept of Food Engeneering and Technology, ICT, Mumbai

Dr Chindi Vasudevappa

Vice Chancellor, NIFTEM, Kundli

Prof K S M S Raghavarao

Professor of Chemical Engineering Dept of Chemical Engineering IIT Tirupati

Dr R Kumar

Associate Director, DRDO-DFRL, Mysuru

Dr Narpinder Singh

Professor, GNDU, Amritsar

Dr Baskaran V

Rtd Chief Scientist, CSIR-CFTRI, Mysuru

Dr KD Yadav

Sr. Vice President (Technical), AAK Kamani Pvt Ltd, Mumbai

Dr Jagadish S Pai

Executive Director, PFNDAI, Mumbai

Dr Prasad R B N

Former Chief Scientist & Head, Centre for Lipid Research CSIR-IICT, Hyderabad

Dr MM Krishna

Former President, AFST(I) Hyderabad Chapter

Dr SBK Warrier

Rtd Senior Scientist, , BARC, Trombay, Mumbai

Dr Prabodh S Halde

Head, Technical Regulatory, Marico Ltd, Mumbai

Chairperson

Dr Uday S Anapure

President, AFST(I)

Co-Chairperson

Dr Alok K Srivastava

President Designate, AFST(I)

Organizing Secretaries

Dr Subhaprada Nishtala

President, Mumbai Chapter AFST(I)

Dr Vikas Singh Chauhan

Honarory Secretary, AFST(I)

Prof Bhagwan K Sakhale

President, Aurangabad Chapter AFST(I)

Conveners

Dr Nandini P Shetty

Joint Secretary, AFST(I)

Dr Naveen Shivanna

Honorary Treasurer, AFST(I)

Mr Ritesh Mathur

Secretary, Mumbai Chapter AFST(I)

Mr Uday G Naik

Secretary, Aurangabad Chapter AFST(I)

Members

Dr Asna Urooj

Vice President, HQ, AFST(I)

Dr Nilesh S Amritkar

Vice President, Mumbai, AFST(I)

Dr Shiv Shanker Shukla

Vice President, Jabalpur, AFST(I)

Dr Satyanarayana A

Vice President, Hyderabad, AFST(I)

Dr Laxmikant S Badwaik

Vice President, Tezpur, AFST(I)

Dr K V Harish Prashanth

Immediate Past Secretary, AFST(I)

Dr N Bhaskar

Editor-in-Chief, JFST, AFST(I)

Dr P S Negi

Chief Editor, IFI Mag, AFST(I)

Dr B M Kapse

VNMKV, Parbhani

Mr Fulchand Jain

MD, Ravi Masale, Aurangabad

Mr Sanjay Baliram Kulkarni

Instructor, Govt Industrial Training Institute, Aurangabad

Mr Pravin Firke

GM, Taiyo Kagaku India Pvt.Ltd., Aurangabad

50+ Speakers

500+ Delegates

200+ Posters

30+ Stalls

meet our speakers

Dr. Shashank Joshi

Endocrinologist and Nutrition Expert
-

Prof Anil Kumar Chauhan

Professor, Department of Dairy Science & Food Technology
Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005 (INDIA)

Dr. Sangita M. Kasture

Scientist F
Associate Head Department of Biotechnology Ministry of Science & Technology, Government of India

Prof. Nagendra P. Shah

Professor of Food Science and Technology Food and Nutritional Sciences, School of Biological Sciences
Hong Kong University, Hong Kong

Dr. P. Prabhasankar

Sr Principal Scientist
Head – FMBCT, CFTRI, Mysuru - 20

Professor Christiani Jeyakumar

Deputy Executive Director, Singapore Institute of Food and Biotechnology Innovation, A*STAR
Director, Clinical Nutrition Research Centre, A*STAR

Prof. Ganesh Bagler

Professor and Scientist
Indraprastha Institute of Information Technology Delhi (IIIT)

Dr. RBN Prasad

Former Chief Scientist & Head
Centre for Lipid Research CSIR-Indian Institute of Chemical Technology, HYDERABAD

Dr. K R Anilakumar

Scientist F, Head, Food Quality Assurance Division
Head, Quality, Reliability & Safety Group, Defence Food Research Laboratory, Mysuru

Dr Prema Ramachandran

Director, Nutrition Foundation of India, New Delhi
-

Dr Poornima Shankar

Sr Research Scientist
Functional Foods, Himalaya Wellness Company, Bengaluru

Prof. Jyoti Prakash Tamang

Professor in Microbiology
Sikkim University (Central University), Gangtok, India

Prof. Dilip N. Kulkarni

President - Agri Food
Jain Irrigation Systems Limited

Dr. Ganga Sahay Meena

Scientist, Sr. Scale, Dairy Technology Division
ICAR-National Dairy Research Institute (NDRI), Karnal, Haryana, India Dairy Technology

Dr. K K Abdul Rasheed

Professor, TKM College of Engineering, Kollam
-

Prof. Jagadish S. Pai

Executive Director, Protein Foods & Nutrition Development Association of India
-

Prof.D.C. Saxena

Department of Food Engineering and Technology SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY LONGOWAL
-

Dr R Raja

Professor, Research and Development
Sree Balaji Medical College and Hospital (SBMCH)-BIHER

Prof. Shyam Sablani

Professor of Food Engineering, Biological Systems Engineering (BSE), Washington State University
-

Dr Uday G Naik

Director
Aromax Creation

Dr Theertham Rao

Managing Director
Taiyo Kagaku India Pvt.Ltd.

Dr Amit Baran Das

Assistant Professor
-

Prof Dr. Ajit S. Khojare

Professor & In-charge UGC Community
-

Dr Paramjeet Panesar

Professor
Sant Longowal Institute of Engineering and Technology

Dr R Mahendran

Associate Professor and Head
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM)

Prof Narpinder Singh

Department of Food Science and Technology
Guru Nanak Dev University

Dr Navin Kumar Rastogi

Chief Scientist
CSIR-CFTRI, Mysuru

Er. Sasikanth Sarangam

Assistant Professor & Head FTL
-

Dr. Maman Paul

Assistant Professor
-

Dr Anupama Singh

"Dean, PG Studies Professor & Head, Dept. of Food Engg."
-

Dr Kalidas Shetty

Professor & Director
-

Dr Jyothilakshmi 

Principal Scientist, Protein Chemistry and Technology Department
-

Dr M Madhava Naidu

Chief Scientist & HOD
-

Mr H S Sathish 

Chief Scientist
-

Dr.Girish Mahajan

Vice President-Microbiology Division, HiMedia Laboratories Pvt. Ltd.
Thane, (West) 400604, Maharashtra, INDIA.

Dr R Kumar

Associate Director, DRDO-DFRL, Mysuru
-

Dr Nagendran Balasundram

Senior Principal Research Officer
Malaysian Palm Oil Board (MPOB)

Dr Khetan Shevkani

Assitant Professor
Central University of Punjab

Dr Rakesh Sharma

Associate Professor
Dr. YSP University of Horticulture and Forestry

Dr Vinutha T

Scientist
ICAR-Indian Agricultural Research Institute

Dr Sanu Jacob

Director Standards
Food Safety and Standards Authority of India (FSSAI)

Dr P Neville R J Amunugoda

Principal Research Scientist
Director – Food Technology Industrial Technology Institute

Dr. Manoj Kumar Chourasia

Professor and Head, Department of Food Engineering
Bidhan Chandra Krishi Viswa Vidyalaya

Prof Aniruddha Pandit

Vice – Chancellor
ICT, Mumbai

Dr (Mrs) Sridevi Annapurna Singh

Director
CSIR – CFTRI

Dr Anil Dutt Semwal

Director
DRDO – DFRL

Dr KSMS Raghavarao

Professor
Dept. of Chemical Engineering, IIT Tirupati

Dr Chindi Vasudevappa

Vice – Chancellor
NIFTEM

Dr Rajeshwar Matche 

Chief Scientist & Head  Professor AcSIR
CSIR-CFTRI, Mysuru

Dr Prakash Halami

Chief Scientist
CSIR-CFTRI, Mysuru

Prof (Dr) S. T. Mhaske

Professor of Polymer Technology & HEAD
Institute of Chemical Technology, Matunga, Mumbai

Prof R R Deshmukh

Registrar & Professor of Physics
Institute of Chemical Technology, Matunga, Mumbai

Dr Jayadeep 

Senior Principal Scientist, Professor AcSIR, Former Head,
GST Department, CSIR-CFTRI, Mysuru
Read More

Look For More

⇒ Click here: 28th ICFoST-Valedictory Invitation

⇒ 28th ICFOST  Link for Live Sessions: Click here

⇒ Help line Contacts of 28th ICFoST from the Event : VIEW HERE

⇒ Download here: 28th ICFoST-Inaugural Invitation

⇒ Download here: Technical Schedule of 28th ICFoST

⇒ Poster Abstract Submission

Original research work on any field of food science and technology can be presented. The researchers are requested to submit the abstract (250 words maximum) online 

Submission of abstract extended upto : 7.1.2022  

Note: From 8th Jan, 2022 the submission of poster  abstract will be disabled

Submission Link: SUBMIT

If any clarification with regard to Poster Abstract submission / poster presentation please send an Email to icfostposter@gmail.com

 

Download about: 28th ICFoST Students Event Flyer

⇒ The 28th ICFoST will now be held in ONLINE mode only.  Delegates can register for ONLINE participation. Click for Registration

Note: Try to submit the poster abstract via online portal after one day of your respective delegate registration as the registration process requires verification.  The Poster submission login credential activated after the registration verification.

E-Poster Specifications: Download

Bulk student registration is now possible with Discount rates as follows in the table. Interested INSTITUTE / COLLEGES may contact AFST(I) HQ office. Or send enquiry to icfost.reg@gmail.com / 28thicfost@gmail.com

 

Bulk Delegate Registration

Discount

20 & above

10%

40 & above

20%

60 & above

40%

Click for Reigistration

 

8th ICFoST Sub Themes :

  1. Novel, Emerging and Adoptable Food Processing Technologies
  2. Food Additives, Dietary Supplements and Nutraceuticals
  3. Bioprocessing of agro-food resources and byproducts
  4. Eat right and Eat safe
  5. Functional/Designer/Ayur Foods for health and wellness
  6. Food Authentication, Safety, Quality and Regulation
  7. Farmer centric food technologies
  8. Food and Nutritional security and Sustainable Development Goals (SDG)
  9. Novel approaches in traditional foods
  10. Food biotechnology and Fermentation
  11. Processing and value addition to Millets
  12. Smart Protein

 

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