Dr. Peter Stephensen Lübeck

Associate Professor, Aalborg University, Denmark.

Development of biorefinery concepts ; Development of fungal biotechnology concepts.

Innovative experience:

• Co-founder of Myco4FoodApS (2022), COO, Board member, Business strategy: Development and commercialization of food ingredients using Solid State fermentation and edible fungi.
• Co-founder of ProteinFrontiers ApS (2022), CTO, Board member, business strategy: Development of new and cheap fermentation media by upcycling waste streams. Development of fungal cell factories for the production of high value proteins.
• Co-founder of BiomassProtein ApS (2017), business strategy: Development of food and feed protein extraction and valorization of side fractions. former CEO (2019-2020) and board member, now project manager.

Dr. METTE LÜBECK

Associate Professor

Biotechnology, Agronomy, Molecular Biology and Microbiology • Biorefining concepts with focus on green biorefineries for protein extraction (food and feed grade) and valorization of side streams

TEACHING:

Responsible for several MSc and BSc courses and projects at “Sustainable Biotechnology” and “Technoantropology” AAU-Cph Responsible for Ph.D. courses in Biorefineries (2009-15) and Fungal Biotechnology 2014