Dr Shashank R Joshi MD,DM,FICP,FACP(USA),FACE(USA),FRCP(Lon,Glsg & Edin)
(Padma Shri Awardee )
Chair ,International Diabetes Federation Southeast Asia
Endocrinologist, Joshi Clinic, Lilavati Hospital.
Member,Covid 19 Maharashtra State Task Force
Imm Past Dean ,Indian College of Physicians(2020)
Past President,Association of Physicians of India (API) (2014-15)
Emeritus Editor ,JAPI President,Indian Academy of Diabetes & Hypertension Society of India
Past-President, Endocrine Society of India(2015-16)
Past President, RSSDI (Research Society for the Study of Diabetes in India 2011)
Past President,AIAARO (All India Association of Advancement for Research in Obesity),
Past Chapter Chair India American Association of Clinical Endocrinology
Past President ,International College of Nutrition
Food Quality and Safety
Clean Energy and Environment Biotechnology
Role of cysteine on survival of probiotics and in improving gama-aminobutyric acid production by non-proteolytic Levilactobacillus brevis in co culture with Str. thermophilus
Current Trends and Future Prospects in Baking and Extrusion Based Designer Foods
Role of Food Technology in Improving Global Nutrition: Opportunities and Challenges
Computational Gastronomy: A Data Science Approach to Food
Importance of Omega-6 and Omega-3 Fatty Acids for Health and Immunity
Food and herbal supplements to meet the nutraceutical requirement of troops in field conditions
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Biography of presenting author Dr. Dilip Kulkarni serves as the President of Jain Irrigation’s Agri-Food Division where he develops and implements new programs in agriculture and food processing. Also, he oversees the work to build value chain operations with small and medium farmers. Apart from his role as President of Jain Irrigation, he actively participates in the company’s R&D operations and develops linkages with other organizations including public private partnership programs on national and international levels and coordinates the company’s activities for strategic policy developments. Dr. Kulkarni was lecturer of Food Technology at the Institute of Applied Science and Technology at Dharan, Nepal and professor and Head of Food Science and Technology at Marathwada Agricultural University where he established India’s first-degree program in Food Technology. Besides, he was a DANIDA Fellow in Denmark, consultant in Indonesia, advisor and visiting professor in Mauritius and visiting professor to the Chinese Academy of Sciences in China. As he has transferred numerous technologies to agro commodity groups, Dr. Kulkarni is an expert on technology transfer and extension for farmers and entrepreneurs. He has been holding memberships in various committees working on agriculture and food technology issues. Dr. Kulkarni graduated in agriculture, holds a Master’s degree in Food Technology and a Ph.D from the Central Food Technological Research Institute (CFTRI) in Mysore, India.
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Executive Director, Protein Foods & Nutrition Development Association of India
Degree in Food Technology, Mumbai University
Ph.D. in Food Technology, UMass, Amherst, USA
Retired Professor & Head, Food Technology Dept, UDCT, Mumbai University (now ICT Mumbai)
Research experience in food processing, dairy technology, protein & enzyme technology, biotechnology, biochemistry, microbiology
Guided many masters & doctoral students
Ex-Member Scientific Committee of FSSAI, GOI
Ex-Scientific Council Member on board of Heinz Nutrition Foundation of India
Ex-Scientific Advisory Member of Coca Cola India
Advised many food companies
Fellow of Association of Food Scientists & Technologist (India)
Fellow of Maharashtra Academy of Science
Recipient of several professional awards & recognitions including Best Teaching Award of University of Massachusetts, Amherst, USA
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Title of the Talk
Emerging Food Processing Technologies for Better Retention of Nutrients
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Title of the Talk
Smart packaging for monitoring spoilage/freshness of Perishable food products
Title of the Talk
Bacteriocins as an emerging and Adoptable Biopreservation Technologies for Sustainable Agro-Food products during health emergencies
Title of the Talk
Kafirin-Bio Packaging Application
Title of the Talk
Plasma the fourth state of matter and its applications in food processing
Title of the Talk
Bran from rice diversity: A potential source of nutraceuticals having cholesterol lowering, anti-oxidant and anti-inflammatory properties