Dr. Shashank Joshi

Dr. Shashank Joshi

Endocrinologist and Nutrition Expert
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Dr Shashank R Joshi MD,DM,FICP,FACP(USA),FACE(USA),FRCP(Lon,Glsg & Edin)

(Padma Shri Awardee )

Chair  ,International Diabetes Federation  Southeast Asia 

Endocrinologist, Joshi Clinic, Lilavati Hospital.

Member,Covid 19 Maharashtra State Task Force

Imm Past Dean ,Indian College of Physicians(2020)

Past President,Association of Physicians of India (API) (2014-15)

Emeritus Editor ,JAPI President,Indian Academy of Diabetes & Hypertension Society of India

Past-President, Endocrine Society of India(2015-16)
Past President, RSSDI (Research Society for the Study of Diabetes in India 2011)
Past President,AIAARO (All India Association of Advancement for Research in Obesity),
Past Chapter Chair India American Association of Clinical Endocrinology 

Past President ,International College of Nutrition

Prof Anil Kumar Chauhan

Prof Anil Kumar Chauhan

Professor, Department of Dairy Science & Food Technology
Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005 (INDIA)

Food Quality and Safety

Dr. Sangita M. Kasture

Dr. Sangita M. Kasture

Scientist F
Associate Head Department of Biotechnology Ministry of Science & Technology, Government of India

Clean Energy and Environment Biotechnology

Prof. Nagendra P. Shah

Prof. Nagendra P. Shah

Professor of Food Science and Technology Food and Nutritional Sciences, School of Biological Sciences
Hong Kong University, Hong Kong

Role of cysteine on survival of probiotics and in improving gama-aminobutyric acid production by non-proteolytic Levilactobacillus brevis in co culture with Str. thermophilus

Dr. P. Prabhasankar

Dr. P. Prabhasankar

Sr Principal Scientist
Head – FMBCT, CFTRI, Mysuru - 20

Current Trends and Future Prospects in Baking and Extrusion Based Designer Foods

Professor Christiani Jeyakumar

Professor Christiani Jeyakumar

Deputy Executive Director, Singapore Institute of Food and Biotechnology Innovation, A*STAR
Director, Clinical Nutrition Research Centre, A*STAR

Role of Food Technology in Improving Global Nutrition: Opportunities and Challenges

Prof. Ganesh Bagler

Prof. Ganesh Bagler

Professor and Scientist
Indraprastha Institute of Information Technology Delhi (IIIT)

Computational Gastronomy: A Data Science Approach to Food 

Dr. RBN Prasad

Dr. RBN Prasad

Former Chief Scientist & Head
Centre for Lipid Research CSIR-Indian Institute of Chemical Technology, HYDERABAD

Importance of Omega-6 and Omega-3 Fatty Acids for Health and Immunity

Dr. K R Anilakumar

Dr. K R Anilakumar

Scientist F, Head, Food Quality Assurance Division
Head, Quality, Reliability & Safety Group, Defence Food Research Laboratory, Mysuru

Food and herbal supplements to meet the nutraceutical requirement of troops in field conditions

Dr Prema Ramachandran

Dr Prema Ramachandran

Director, Nutrition Foundation of India, New Delhi
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Dr Poornima Shankar

Dr Poornima Shankar

Sr Research Scientist
Functional Foods, Himalaya Wellness Company, Bengaluru

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Prof. Jyoti Prakash Tamang

Prof. Jyoti Prakash Tamang

Professor in Microbiology
Sikkim University (Central University), Gangtok, India
Ethno-microbiology to genomic mining of traditional Indian fermented foods

Prof. Dilip N. Kulkarni

Prof. Dilip N. Kulkarni

President - Agri Food
Jain Irrigation Systems Limited

Biography of presenting author Dr. Dilip Kulkarni serves as the President of Jain Irrigation’s Agri-Food Division where he develops and implements new programs in agriculture and food processing. Also, he oversees the work to build value chain operations with small and medium farmers. Apart from his role as President of Jain Irrigation, he actively participates in the company’s R&D operations and develops linkages with other organizations including public private partnership programs on national and international levels and coordinates the company’s activities for strategic policy developments. Dr. Kulkarni was lecturer of Food Technology at the Institute of Applied Science and Technology at Dharan, Nepal and professor and Head of Food Science and Technology at Marathwada Agricultural University where he established India’s first-degree program in Food Technology. Besides, he was a DANIDA Fellow in Denmark, consultant in Indonesia, advisor and visiting professor in Mauritius and visiting professor to the Chinese Academy of Sciences in China. As he has transferred numerous technologies to agro commodity groups, Dr. Kulkarni is an expert on technology transfer and extension for farmers and entrepreneurs. He has been holding memberships in various committees working on agriculture and food technology issues. Dr. Kulkarni graduated in agriculture, holds a Master’s degree in Food Technology and a Ph.D from the Central Food Technological Research Institute (CFTRI) in Mysore, India.

Dr. Ganga Sahay Meena

Dr. Ganga Sahay Meena

Scientist, Sr. Scale, Dairy Technology Division
ICAR-National Dairy Research Institute (NDRI), Karnal, Haryana, India Dairy Technology

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Dr. K K Abdul Rasheed

Dr. K K Abdul Rasheed

Professor, TKM College of Engineering, Kollam
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Prof. Jagadish S. Pai

Prof. Jagadish S. Pai

Executive Director, Protein Foods & Nutrition Development Association of India
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Executive Director, Protein Foods & Nutrition Development Association of India

 

Degree in Food Technology, Mumbai University

Ph.D. in Food Technology, UMass, Amherst, USA

 

Retired Professor & Head, Food Technology Dept, UDCT, Mumbai University (now ICT Mumbai)

 

Research experience in food processing, dairy technology, protein & enzyme technology, biotechnology, biochemistry, microbiology

 

Guided many masters & doctoral students

 

Ex-Member Scientific Committee of FSSAI, GOI

 

Ex-Scientific Council Member on board of Heinz Nutrition Foundation of India

Ex-Scientific Advisory Member of Coca Cola India

Advised many food companies

Fellow of Association of Food Scientists & Technologist (India)

Fellow of Maharashtra Academy of Science

Recipient of several professional awards & recognitions including Best Teaching Award of University of Massachusetts, Amherst, USA

Prof.D.C. Saxena

Prof.D.C. Saxena

Department of Food Engineering and Technology SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY LONGOWAL
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Dr R Raja

Dr R Raja

Professor, Research and Development
Sree Balaji Medical College and Hospital (SBMCH)-BIHER

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Prof. Shyam Sablani

Prof. Shyam Sablani

Professor of Food Engineering, Biological Systems Engineering (BSE), Washington State University
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Dr Uday G Naik

Dr Uday G Naik

Director
Aromax Creation

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Dr Theertham Rao

Dr Theertham Rao

Managing Director
Taiyo Kagaku India Pvt.Ltd.

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Dr Amit Baran Das

Dr Amit Baran Das

Assistant Professor
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Prof Dr. Ajit S. Khojare

Prof Dr. Ajit S. Khojare

Professor & In-charge UGC Community
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Dr Paramjeet Panesar

Dr Paramjeet Panesar

Professor
Sant Longowal Institute of Engineering and Technology

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Dr R Mahendran

Dr R Mahendran

Associate Professor and Head
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM)

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Prof Narpinder Singh

Prof Narpinder Singh

Department of Food Science and Technology
Guru Nanak Dev University

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Dr Navin Kumar Rastogi

Dr Navin Kumar Rastogi

Chief Scientist
CSIR-CFTRI, Mysuru

Title of the Talk 

Emerging Food Processing Technologies for Better Retention of Nutrients

Er. Sasikanth Sarangam

Er. Sasikanth Sarangam

Assistant Professor & Head FTL
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Dr. Maman Paul

Dr. Maman Paul

Assistant Professor
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Dr Anupama Singh

Dr Anupama Singh

"Dean, PG Studies Professor & Head, Dept. of Food Engg."
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Dr Kalidas Shetty

Dr Kalidas Shetty

Professor & Director
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Dr Jyothilakshmi 

Dr Jyothilakshmi 

Principal Scientist, Protein Chemistry and Technology Department
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Dr M Madhava Naidu

Dr M Madhava Naidu

Chief Scientist & HOD
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Mr H S Sathish 

Mr H S Sathish 

Chief Scientist
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Dr.Girish Mahajan

Dr.Girish Mahajan

Vice President-Microbiology Division, HiMedia Laboratories Pvt. Ltd.
Thane, (West) 400604, Maharashtra, INDIA.

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Dr R Kumar

Dr R Kumar

Associate Director, DRDO-DFRL, Mysuru
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Dr Nagendran Balasundram

Dr Nagendran Balasundram

Senior Principal Research Officer
Malaysian Palm Oil Board (MPOB)

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Dr Khetan Shevkani

Dr Khetan Shevkani

Assitant Professor
Central University of Punjab

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Dr Rakesh Sharma

Dr Rakesh Sharma

Associate Professor
Dr. YSP University of Horticulture and Forestry

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Dr Vinutha T

Dr Vinutha T

Scientist
ICAR-Indian Agricultural Research Institute

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Dr Sanu Jacob

Dr Sanu Jacob

Director Standards
Food Safety and Standards Authority of India (FSSAI)

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Dr P Neville R J Amunugoda

Dr P Neville R J Amunugoda

Principal Research Scientist
Director – Food Technology Industrial Technology Institute

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Dr. Manoj Kumar Chourasia

Dr. Manoj Kumar Chourasia

Professor and Head, Department of Food Engineering
Bidhan Chandra Krishi Viswa Vidyalaya

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Prof Aniruddha Pandit

Prof Aniruddha Pandit

Vice – Chancellor
ICT, Mumbai

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Dr (Mrs) Sridevi Annapurna Singh

Dr (Mrs) Sridevi Annapurna Singh

Director
CSIR – CFTRI

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Dr Anil Dutt Semwal

Dr Anil Dutt Semwal

Director
DRDO – DFRL

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Dr KSMS Raghavarao

Dr KSMS Raghavarao

Professor
Dept. of Chemical Engineering, IIT Tirupati

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Dr Chindi Vasudevappa

Dr Chindi Vasudevappa

Vice – Chancellor
NIFTEM

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Dr Rajeshwar Matche 

Dr Rajeshwar Matche 

Chief Scientist & Head  Professor AcSIR
CSIR-CFTRI, Mysuru

Title of the Talk 

Smart packaging for monitoring spoilage/freshness of Perishable food products

Dr Prakash Halami

Dr Prakash Halami

Chief Scientist
CSIR-CFTRI, Mysuru

Title of the Talk

Bacteriocins as an emerging and Adoptable Biopreservation Technologies for Sustainable Agro-Food products during health emergencies

Prof (Dr) S. T. Mhaske

Prof (Dr) S. T. Mhaske

Professor of Polymer Technology & HEAD
Institute of Chemical Technology, Matunga, Mumbai

Title of the Talk 

Kafirin-Bio Packaging Application

Prof R R Deshmukh

Prof R R Deshmukh

Registrar & Professor of Physics
Institute of Chemical Technology, Matunga, Mumbai

Title of the Talk 

Plasma the fourth state of matter and its applications in food processing

Dr Jayadeep 

Dr Jayadeep 

Senior Principal Scientist, Professor AcSIR, Former Head,
GST Department, CSIR-CFTRI, Mysuru

Title of the Talk 

Bran from rice diversity: A potential source of nutraceuticals having cholesterol lowering, anti-oxidant and anti-inflammatory properties