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Food Safety
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Food Standards
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Food Security
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Food Sustainability
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- Food Microbiology, Biotechnology, and Pre-Pro-Post-Syn-biotics ( FMB)
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- Food quality and regulations (Import, Export, and food standards) – (FQR)
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- Food waste management, Byproduct utilization & value addition and Circular economy – (FWM)
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- Fruit & Vegetable products; Functional foods and Nutraceuticals for Health and Wellness (FVP)
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- Food Preservation, shelf life and sustainable packaging (FPS)
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- Traditional foods, Ethnic foods and Ayush Ahaar (TEA)
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- Food-Ingredients, Enzymes and Additives (FEA)
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- Modern Tools in Food Science- AI & ML-based technologies, 3D food printing and related (MTF)
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- Emerging Food Pathogens and Contaminants (EFP)
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- Future foods- Alternate proteins, Aqua foods and Superfoods (FAS)
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- Meat and Dairy Products (MDP)
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- Innovative Engineering for food processing (IEP)
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- Food Chemistry and Analytics (FCA)
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- Food laws and Food Standards; Harmonisation for Globally acceptable Food Standards (FSH)
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- Grains, Millets and Nutri Cereals; Bakery and Confectionery products (GMN)
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- Military Nutrition and Space foods (MNS)
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